Island-Style Slow-Cooked Turkey Spanakopita

Preparation Time: 125 minutes | Cooking Time: 47 minutes

Island-Style Slow-Cooked Turkey Spanakopita

Ingredients

  • dill
    10
  • eggs
    4
  • feta cheese
    ⚠ Contains: Meat
    150
  • olive oil
    60
  • onion
    2
  • phyllo dough
    ⚠ Contains: Dairy, Soy
    12
  • spinach
    200
  • turkey breast
    ⚠ Contains: Eggs
    500

Description | Instructions

A Island-Style take on spanakopita featuring slow-cooked turkey served with honey reduction. Perfect for entertaining guests.

  1. Step 1
    Sauté spinach and onion until wilted and all moisture has evaporated.
  2. Step 2
    Combine with crumbled feta cheese, eggs, and dill.
  3. Step 3
    Layer phyllo dough sheets brushed with olive oil in a baking dish.
  4. Step 4
    Spread the spinach filling, then top with more layered phyllo sheets.
  5. Step 5
    Bake at 180°C (350°F) for 35-40 minutes until golden and flaky.