Stir-Fried Sweet Potato Chana Masala with Cumin

Preparation Time: 30 minutes | Cooking Time: 50 minutes

Stir-Fried Sweet Potato Chana Masala with Cumin

Ingredients

  • chickpeas
    ⚠ Contains: Soy
    400
  • chili powder
    5
  • coriander
    5
  • cumin
    5
  • garam masala
    10
  • garlic
    4
  • ginger
    20
  • masa harina
    ⚠ Contains: Soy
    300
  • onion
    2
  • salt
    10
  • sweet potato
    2
  • tomatoes
    3
  • vegetable oil
    120

Description | Instructions

A hearty Mughlai chana masala featuring succulent stir-fried sweet potato slow-simmered with cumin.

  1. Step 1
    Sauté onion in oil until golden brown.
  2. Step 2
    Add garlic, ginger, and spices (garam masala, cumin, coriander, chili powder) and cook for 1 minute.
  3. Step 3
    Add chopped tomatoes and cook until they break down.
  4. Step 4
    Add chickpeas and simmer for 15-20 minutes until the sauce is thick.
  5. Step 5
    Season with salt and garnish with cilantro.