Traditional Goat Shiro with Mitmita

Preparation Time: 23 minutes | Cooking Time: 59 minutes

Traditional Goat Shiro with Mitmita

Ingredients

  • berbere
    15
  • garlic
    4
  • goat meat
    ⚠ Contains: Eggs
    500
  • mitmita
    5
  • niter kibbeh
    ⚠ Contains: Meat
    60
  • onion
    2
  • shiro powder
    100
  • tomatoes
    3
  • water
    500

Description | Instructions

Elevate your dinner with this Traditional shiro -- skillet goat featuring fresh shiro powder.

  1. Step 1
    Sauté diced onion in niter kibbeh until very soft and golden, about 15 minutes.
  2. Step 2
    Add garlic, berbere spice, and tomatoes, cooking for 5 minutes.
  3. Step 3
    Gradually whisk in shiro powder with water to avoid lumps.
  4. Step 4
    Simmer on low heat for 15-20 minutes, stirring frequently, until thick and creamy. Serve with injera.