Skillet Chicken Crema Catalana with Marcona Almonds

Preparation Time: 35 minutes | Cooking Time: 32 minutes

Skillet Chicken Crema Catalana with Marcona Almonds

Ingredients

  • almonds
    ⚠ Contains: Gluten
    50
  • chicken breast
    ⚠ Contains: Eggs
    400
  • chicken thighs
    ⚠ Contains: Eggs
    500
  • cinnamon
    5
  • cornstarch
    ⚠ Contains: Soy
    30
  • egg yolks
    4
  • garlic
    4
  • lemon zest
    5
  • marcona almonds
    ⚠ Contains: Gluten
    50
  • mexican crema
    ⚠ Contains: Meat
    60
  • milk
    ⚠ Contains: Meat, Soy
    250
  • onion
    2
  • salt
    10
  • sugar
    ⚠ Contains: Soy
    100
  • vegetable oil
    120

Description | Instructions

skillet chicken crema catalana prepared in the Andalusian tradition seasoned with Marcona almonds. A crowd-pleasing favorite.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the chicken breast into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the chicken breast and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.