Crispy Sea Bass and Jaggery Naan

Preparation Time: 114 minutes | Cooking Time: 54 minutes

Crispy Sea Bass and Jaggery Naan

Ingredients

  • baking powder
    5
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • ghee
    ⚠ Contains: Meat
    60
  • jaggery
    30
  • salt
    10
  • sea bass fillet
    ⚠ Contains: Eggs
    400
  • sugar
    ⚠ Contains: Soy
    100
  • water
    500
  • yeast
    7
  • yogurt
    ⚠ Contains: Meat, Soy
    200

Description | Instructions

A vibrant Bengali naan showcasing crispy sea bass with bright jaggery and warming mustard seed.

  1. Step 1
    Dissolve yeast in warm water with a pinch of sugar and let stand for 10 minutes.
  2. Step 2
    Mix flour, salt, yogurt, and the yeast mixture to form a soft dough. Knead for 5 minutes.
  3. Step 3
    Cover and let rise for 1 hour until doubled.
  4. Step 4
    Divide into balls, roll out, and cook on a very hot skillet or under a broiler until puffed and charred in spots.
  5. Step 5
    Brush with melted ghee and serve warm.