Thai Slow-Cooked Lamb Khao Pad

Preparation Time: 29 minutes | Cooking Time: 50 minutes

Thai Slow-Cooked Lamb Khao Pad

Ingredients

  • cooked rice
    ⚠ Contains: Soy
    400
  • eggs
    4
  • fish sauce
    ⚠ Contains: Eggs
    30
  • garlic
    4
  • lamb leg
    ⚠ Contains: Eggs
    500
  • lamb shoulder
    ⚠ Contains: Eggs
    600
  • lime
    2
  • onion
    2
  • salt
    10
  • scallions
    4
  • soy sauce
    ⚠ Contains: Dairy, Soy
    45
  • vegetable oil
    120

Description | Instructions

This Street-Style khao pad combines slow-cooked lamb with morning glory and crispy shallot for an unforgettable meal.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the lamb leg into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the lamb leg and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.