Atlas Mountain Makouda with Pan-Seared Chickpea

Preparation Time: 178 minutes | Cooking Time: 45 minutes

Atlas Mountain Makouda with Pan-Seared Chickpea

Ingredients

  • chickpeas
    ⚠ Contains: Soy
    400
  • cumin
    5
  • eggs
    4
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • garlic
    4
  • onion
    2
  • parsley
    15
  • potatoes
    4
  • salt
    10
  • vegetable oil
    120

Description | Instructions

Rich and indulgent Atlas Mountain makouda pairing pan-seared chickpea with creamy rose water and tangy dates.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the chickpeas into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the chickpeas and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.