Neapolitan Bruschetta with Roasted Lentil

Preparation Time: 15 minutes | Cooking Time: 19 minutes

Neapolitan Bruschetta with Roasted Lentil

Ingredients

  • baguette
    ⚠ Contains: Dairy, Soy
    1
  • basil
    15
  • garlic
    4
  • lentils
    ⚠ Contains: Soy
    200
  • olive oil
    60
  • salt
    10
  • tomatoes
    3

Description | Instructions

roasted lentil bruschetta prepared in the Neapolitan tradition accented with ricotta. A crowd-pleasing favorite.

  1. Step 1
    Preheat a grill or broiler to high heat.
  2. Step 2
    Slice the baguette into 1cm-thick rounds and brush both sides with olive oil.
  3. Step 3
    Grill or broil the bread until golden and crispy, about 2 minutes per side.
  4. Step 4
    Dice the tomatoes finely and combine with garlic, basil, and a drizzle of olive oil.
  5. Step 5
    Prepare the lentils by seasoning and cooking until done.
  6. Step 6
    Rub each toast with garlic, spoon on the tomato mixture and lentils, season with salt, and serve.