Negro Pepper Smoked Eggplant Puff-Puff

Preparation Time: 103 minutes | Cooking Time: 28 minutes

Negro Pepper Smoked Eggplant Puff-Puff

Ingredients

  • eggplant
    1
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • negro pepper
    3
  • nutmeg
    ⚠ Contains: Gluten
    3
  • salt
    10
  • sugar
    ⚠ Contains: Soy
    100
  • vegetable oil
    120
  • water
    500
  • yeast
    7

Description | Instructions

Elevate your dinner with this Nigerian puff-puff -- smoked eggplant served with negro pepper reduction.

  1. Step 1
    Dissolve yeast in warm water with sugar and let stand for 10 minutes.
  2. Step 2
    Mix flour, salt, and nutmeg, then stir in the yeast mixture to form a thick batter. Let rise for 1 hour.
  3. Step 3
    Drop spoonfuls of batter into hot vegetable oil at 170°C (340°F).
  4. Step 4
    Fry, turning occasionally, until golden brown all over, about 3-4 minutes.