Braised Scallop Chin Chin with Scotch Bonnet

Preparation Time: 124 minutes | Cooking Time: 12 minutes

Braised Scallop Chin Chin with Scotch Bonnet

Ingredients

  • baking powder
    5
  • butter
    ⚠ Contains: Meat
    100
  • eggs
    4
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • milk
    ⚠ Contains: Meat, Soy
    250
  • nutmeg
    ⚠ Contains: Gluten
    3
  • scallops
    ⚠ Contains: Eggs
    300
  • scotch bonnet pepper
    1
  • sugar
    ⚠ Contains: Soy
    100
  • vegetable oil
    120

Description | Instructions

This Malian chin chin combines braised scallop with scotch bonnet and groundnut paste for an unforgettable meal.

  1. Step 1
    Mix flour, sugar, butter, eggs, milk, nutmeg, and baking powder into a stiff dough.
  2. Step 2
    Roll out the dough and cut into small strips or diamond shapes.
  3. Step 3
    Deep-fry in vegetable oil at 170°C (340°F) until golden and crunchy.