Senegalese Poached Squid Moin Moin

Preparation Time: 40 minutes | Cooking Time: 41 minutes

Senegalese Poached Squid Moin Moin

Ingredients

  • bell peppers
    2
  • black-eyed peas
    ⚠ Contains: Soy
    300
  • crayfish
    ⚠ Contains: Eggs
    30
  • eggs
    4
  • onion
    2
  • scotch bonnet
    1
  • seasoning cubes
    2
  • squid
    ⚠ Contains: Eggs
    300
  • vegetable oil
    120

Description | Instructions

Savor this Senegalese moin moin where poached squid meets shea butter creating layers of complex flavor.

  1. Step 1
    Soak black-eyed peas, peel, and blend to a smooth paste.
  2. Step 2
    Mix with blended onion, bell peppers, scotch bonnet, vegetable oil, and crayfish.
  3. Step 3
    Add boiled eggs and seasoning cubes.
  4. Step 4
    Pour into molds (traditionally wrapped in leaves) and steam for 45 minutes until firm.