Sweet Potato Haemul Pajeon Gyeongsang-Style

Preparation Time: 109 minutes | Cooking Time: 23 minutes

Sweet Potato Haemul Pajeon Gyeongsang-Style

Ingredients

  • eggs
    4
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • salt
    10
  • scallions
    4
  • sesame oil
    15
  • shrimp
    ⚠ Contains: Eggs
    300
  • soy sauce
    ⚠ Contains: Dairy, Soy
    45
  • squid
    ⚠ Contains: Eggs
    300
  • sweet potato
    2
  • vegetable oil
    120
  • water
    500

Description | Instructions

This Gyeongsang-Style interpretation of haemul pajeon uses deep-fried sweet potato alongside perilla leaves and Korean radish.

  1. Step 1
    Mix flour with eggs, salt, and cold water to make a thin batter.
  2. Step 2
    Add the sweet potato and a generous amount of scallions to the batter.
  3. Step 3
    Heat oil in a skillet and pour the batter, spreading evenly.
  4. Step 4
    Cook until the bottom is golden and crispy, about 4 minutes, then flip and cook the other side.
  5. Step 5
    Serve with a dipping sauce of soy sauce and sesame oil.