Aragonese Charred Salmon Gazpacho

Preparation Time: 60 minutes | Cooking Time: 43 minutes

Aragonese Charred Salmon Gazpacho

Ingredients

  • bell pepper
    1
  • bread
    ⚠ Contains: Dairy, Soy
    4
  • cucumber
    1
  • garlic
    4
  • olive oil
    60
  • salmon fillet
    ⚠ Contains: Eggs
    400
  • salt
    10
  • sherry vinegar
    15
  • tomatoes
    3

Description | Instructions

Bold and spicy Aragonese gazpacho where fiery Mahon cheese meets charred salmon in perfect harmony.

  1. Step 1
    Roughly chop tomatoes, cucumber, bell pepper, and garlic.
  2. Step 2
    Place all vegetables in a blender with stale bread, olive oil, and sherry vinegar.
  3. Step 3
    Blend until smooth, then season with salt.
  4. Step 4
    Strain through a fine-mesh sieve for a silky texture.
  5. Step 5
    Chill for at least 2 hours and serve cold with a drizzle of olive oil.