Picarones with Pan-Seared Tempeh and Kiwicha

Preparation Time: 93 minutes | Cooking Time: 46 minutes

Picarones with Pan-Seared Tempeh and Kiwicha

Ingredients

  • anise
    5
  • chancaca syrup
    100
  • cinnamon
    5
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • kiwicha
    50
  • squash
    1
  • sugar
    ⚠ Contains: Soy
    100
  • sweet potato
    2
  • tempeh
    ⚠ Contains: Soy
    300
  • vegetable oil
    120
  • yeast
    7

Description | Instructions

Savor this Home-Style picarones where pan-seared tempeh meets kiwicha creating layers of complex flavor.

  1. Step 1
    Boil sweet potato and squash until tender, then mash together.
  2. Step 2
    Mix with flour, yeast, sugar, anise, and cinnamon to form a soft dough. Let rise for 1 hour.
  3. Step 3
    Shape into rings and fry in oil until golden.
  4. Step 4
    Serve drizzled with warm chancaca syrup.