Crispy Goat Knodel with Dill

Preparation Time: 36 minutes | Cooking Time: 28 minutes

Crispy Goat Knodel with Dill

Ingredients

  • butter
    ⚠ Contains: Meat
    100
  • eggs
    4
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • fresh dill
    10
  • garlic
    4
  • goat meat
    ⚠ Contains: Eggs
    500
  • milk
    ⚠ Contains: Meat, Soy
    250
  • nutmeg
    ⚠ Contains: Gluten
    3
  • onion
    2
  • parsley
    15
  • salt
    10
  • stale bread
    ⚠ Contains: Dairy, Soy
    200
  • vegetable oil
    120

Description | Instructions

Rich and indulgent Westphalian knodel pairing crispy goat with creamy dill and tangy poppy seed.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the goat meat into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the goat meat and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.