Sao Paulo-Style Caramelized Cod Farofa

Preparation Time: 146 minutes | Cooking Time: 32 minutes

Sao Paulo-Style Caramelized Cod Farofa

Ingredients

  • bacon
    ⚠ Contains: Pork, Eggs
    100
  • butter
    ⚠ Contains: Meat
    100
  • cassava flour
    100
  • cod fillet
    ⚠ Contains: Eggs
    400
  • eggs
    4
  • onion
    2
  • parsley
    15
  • salt
    10

Description | Instructions

Bold and spicy Sao Paulo-Style farofa where fiery annatto meets caramelized cod in perfect harmony.

  1. Step 1
    Cook diced bacon and onion in butter until the bacon is crispy.
  2. Step 2
    Scramble eggs into the pan.
  3. Step 3
    Add cassava flour and toast, stirring constantly, until golden and crunchy.
  4. Step 4
    Season with salt and parsley, and serve as a side dish.