Caramelized Tuna and Urfa Pepper Gozleme

Preparation Time: 65 minutes | Cooking Time: 48 minutes

Caramelized Tuna and Urfa Pepper Gozleme

Ingredients

  • butter
    ⚠ Contains: Meat
    100
  • feta cheese
    ⚠ Contains: Meat
    150
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • onion
    2
  • salt
    10
  • spinach
    200
  • tuna steak
    ⚠ Contains: Eggs
    300
  • urfa pepper
    5
  • water
    500

Description | Instructions

A hearty Gaziantep-Style gozleme featuring succulent caramelized tuna slow-simmered with Urfa pepper.

  1. Step 1
    Make a dough from flour, water, and salt, then rest for 30 minutes.
  2. Step 2
    Mix sautéed spinach with crumbled feta cheese and diced onion for the filling.
  3. Step 3
    Roll dough out very thin, place filling on one half, and fold over.
  4. Step 4
    Cook on a hot, dry griddle or pan with a brush of butter until golden and crispy on both sides.