Ivorian Asaro with Wok-Tossed Beef

Preparation Time: 123 minutes | Cooking Time: 44 minutes

Ivorian Asaro with Wok-Tossed Beef

Ingredients

  • beef chuck
    ⚠ Contains: Eggs
    500
  • beef sirloin
    ⚠ Contains: Eggs
    400
  • crayfish
    ⚠ Contains: Eggs
    30
  • garlic
    4
  • onion
    2
  • palm oil
    60
  • salt
    10
  • scotch bonnet
    1
  • tomatoes
    3
  • vegetable oil
    120
  • yam
    300

Description | Instructions

A Ivorian take on asaro featuring wok-tossed beef paired with uziza leaves. Perfect for a cozy evening in.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the beef sirloin into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the beef sirloin and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.