Mexican Steamed Goat Tacos

Preparation Time: 94 minutes | Cooking Time: 47 minutes

Mexican Steamed Goat Tacos

Ingredients

  • chili powder
    5
  • cilantro
    15
  • corn tortillas
    ⚠ Contains: Soy
    8
  • cumin
    5
  • goat meat
    ⚠ Contains: Eggs
    500
  • lime
    2
  • onion
    2
  • salsa
    100
  • salt
    10
  • vegetable oil
    120

Description | Instructions

Rich and indulgent Norteno tacos pairing steamed goat with creamy chipotle and tangy jalapeno.

  1. Step 1
    Season the goat meat with salt, cumin, and chili powder.
  2. Step 2
    Cook the goat meat over medium-high heat until browned and fully cooked.
  3. Step 3
    Warm the corn tortillas in a dry skillet or directly over a gas flame until pliable.
  4. Step 4
    Dice the onion and chop the cilantro for garnish.
  5. Step 5
    Assemble tacos by filling each tortilla with the goat meat, onion, cilantro, a squeeze of lime, and salsa.