Vietnamese Slow-Cooked Tempeh Banh Beo

Preparation Time: 120 minutes | Cooking Time: 37 minutes

Vietnamese Slow-Cooked Tempeh Banh Beo

Ingredients

  • dried shrimp
    ⚠ Contains: Eggs
    30
  • fish sauce
    ⚠ Contains: Eggs
    30
  • pork cracklings
    ⚠ Contains: Pork, Eggs
    30
  • rice flour
    ⚠ Contains: Soy
    200
  • scallion oil
    15
  • tapioca starch
    ⚠ Contains: Soy
    200
  • tempeh
    ⚠ Contains: Soy
    300
  • water
    500

Description | Instructions

slow-cooked tempeh banh beo prepared in the Central tradition with a fragrant star anise sauce. A crowd-pleasing favorite.

  1. Step 1
    Mix rice flour and tapioca starch with water to make a thin batter.
  2. Step 2
    Steam small spoonfuls of batter in oiled dishes for 3-4 minutes until set.
  3. Step 3
    Top each steamed cake with dried shrimp, scallion oil, and pork cracklings.
  4. Step 4
    Serve with fish sauce dipping sauce.