Korma with Roasted Jackfruit and Black Cardamom

Preparation Time: 87 minutes | Cooking Time: 19 minutes

Korma with Roasted Jackfruit and Black Cardamom

Ingredients

  • black cardamom
    2
  • cardamom
    3
  • cashews
    ⚠ Contains: Gluten
    50
  • cinnamon
    5
  • cream
    ⚠ Contains: Meat
    200
  • garlic
    4
  • ghee
    ⚠ Contains: Meat
    60
  • ginger
    20
  • jackfruit
    400
  • onion
    2
  • salt
    10
  • turmeric
    5
  • yogurt
    ⚠ Contains: Meat, Soy
    200

Description | Instructions

This Chettinad korma combines roasted jackfruit with black cardamom and coriander for an unforgettable meal.

  1. Step 1
    Blend cashews with yogurt and a splash of water to make a smooth paste.
  2. Step 2
    Sauté onion in ghee until golden, then add garlic, ginger, cardamom, and cinnamon.
  3. Step 3
    Add the jackfruit and cook for 5 minutes.
  4. Step 4
    Stir in the cashew-yogurt paste and turmeric, then simmer on low for 20 minutes.
  5. Step 5
    Finish with cream, season with salt, and serve with rice.