Caramelized Turkey and Crispy Shallot Thai Basil Stir-Fry

Preparation Time: 28 minutes | Cooking Time: 52 minutes

Caramelized Turkey and Crispy Shallot Thai Basil Stir-Fry

Ingredients

  • chili
    100
  • crispy shallots
    30
  • fish sauce
    ⚠ Contains: Eggs
    30
  • fresh basil
    15
  • garlic
    4
  • onion
    2
  • oyster sauce
    ⚠ Contains: Soy
    30
  • salt
    10
  • shallots
    3
  • soy sauce
    ⚠ Contains: Dairy, Soy
    45
  • sugar
    ⚠ Contains: Soy
    100
  • thai basil
    15
  • turkey breast
    ⚠ Contains: Eggs
    500
  • vegetable oil
    120

Description | Instructions

This Northern Thai interpretation of thai basil stir-fry uses caramelized turkey alongside crispy shallot and pandan.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the turkey breast into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the turkey breast and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.