Braised Lobster and Garam Masala Vindaloo

Preparation Time: 70 minutes | Cooking Time: 47 minutes

Braised Lobster and Garam Masala Vindaloo

Ingredients

  • chili powder
    5
  • cumin
    5
  • garam masala
    10
  • garlic
    4
  • ginger
    20
  • lobster tail
    ⚠ Contains: Eggs
    2
  • masa harina
    ⚠ Contains: Soy
    300
  • mustard seeds
    5
  • onion
    2
  • salt
    10
  • tomatoes
    3
  • turmeric
    5
  • vegetable oil
    120
  • vinegar
    30
  • water
    500

Description | Instructions

A delicate South Indian vindaloo of braised lobster nestled with aromatic garam masala and sweet jaggery.

  1. Step 1
    Marinate the lobster tail in vinegar, garlic, ginger, chili powder, and cumin for at least 2 hours.
  2. Step 2
    Sauté onion and mustard seeds in oil until the seeds pop and the onion softens.
  3. Step 3
    Add the marinated lobster tail and brown on all sides.
  4. Step 4
    Add chopped tomatoes, turmeric, and water, then simmer for 40 minutes until the lobster tail is tender.
  5. Step 5
    Season with salt and serve with steamed rice.