Trabzon-Style Fire-Roasted Shrimp Kofte

Preparation Time: 40 minutes | Cooking Time: 26 minutes

Trabzon-Style Fire-Roasted Shrimp Kofte

Ingredients

  • breadcrumbs
    ⚠ Contains: Dairy, Soy
    100
  • cumin
    5
  • egg
    1
  • ground beef
    ⚠ Contains: Eggs
    400
  • onion
    2
  • paprika
    5
  • parsley
    15
  • salt
    10
  • shrimp
    ⚠ Contains: Eggs
    300

Description | Instructions

An authentic Trabzon-Style kofte with fire-roasted shrimp balanced with notes of walnuts and saffron.

  1. Step 1
    Combine ground beef with grated onion, breadcrumbs, parsley, cumin, paprika, egg, and salt.
  2. Step 2
    Knead well and shape into small oval patties.
  3. Step 3
    Grill, pan-fry, or broil for 3-4 minutes per side until cooked through and slightly charred.
  4. Step 4
    Serve with flatbread, salad, and yogurt.