Sea Bass Dolma Adana-Style

Preparation Time: 10 minutes | Cooking Time: 51 minutes

Sea Bass Dolma Adana-Style

Ingredients

  • dill
    10
  • grape leaves
    20
  • ground beef
    ⚠ Contains: Eggs
    400
  • lemon juice
    30
  • mint
    10
  • onion
    2
  • pine nuts
    ⚠ Contains: Gluten
    30
  • rice
    ⚠ Contains: Soy
    300
  • sea bass fillet
    ⚠ Contains: Eggs
    400
  • tomato paste
    30
  • water
    500

Description | Instructions

This Adana-Style dolma combines braised sea bass with pistachios and Turkish red pepper flakes for an unforgettable meal.

  1. Step 1
    Blanch grape leaves in boiling water for 1 minute, then drain.
  2. Step 2
    Mix rice with ground beef, diced onion, tomato paste, mint, dill, and pine nuts.
  3. Step 3
    Place a spoonful of filling on each grape leaf and roll tightly, tucking in the sides.
  4. Step 4
    Pack the rolls snugly in a pot, add lemon juice and water, weigh down with a plate, and simmer for 45 minutes.