Traditional Squid Tagine with Honey

Preparation Time: 19 minutes | Cooking Time: 23 minutes

Traditional Squid Tagine with Honey

Ingredients

  • cinnamon
    5
  • cumin
    5
  • garlic
    4
  • ginger
    20
  • honey
    45
  • olive oil
    60
  • olives
    50
  • onion
    2
  • preserved lemon
    1
  • saffron
    100
  • squid
    ⚠ Contains: Eggs
    300
  • water
    500

Description | Instructions

A comforting Traditional tagine built around tender steamed squid and aromatic dried apricots.

  1. Step 1
    Heat olive oil in a tagine or heavy-bottomed pot over medium heat.
  2. Step 2
    Sauté diced onion until soft, then add garlic and ginger.
  3. Step 3
    Add the squid and brown on all sides.
  4. Step 4
    Stir in saffron, cinnamon, cumin, and preserved lemon.
  5. Step 5
    Add olives and enough water to come halfway up the squid, then cover and simmer for 45-60 minutes until tender.
  6. Step 6
    Serve directly from the tagine with crusty bread or couscous.