Galangal Poached Venison Pad Krapow

Preparation Time: 86 minutes | Cooking Time: 57 minutes

Galangal Poached Venison Pad Krapow

Ingredients

  • chili
    100
  • eggs
    4
  • fish sauce
    ⚠ Contains: Eggs
    30
  • galangal
    30
  • garlic
    4
  • oyster sauce
    ⚠ Contains: Soy
    30
  • soy sauce
    ⚠ Contains: Dairy, Soy
    45
  • sugar
    ⚠ Contains: Soy
    100
  • thai holy basil
    100
  • vegetable oil
    120
  • venison loin
    ⚠ Contains: Eggs
    400

Description | Instructions

A Bangkok-Style take on pad krapow featuring poached venison marinated in galangal. Perfect for meal prep.

  1. Step 1
    Heat oil in a wok over high heat.
  2. Step 2
    Add garlic and chili, stir-frying for 30 seconds.
  3. Step 3
    Add the venison loin and cook, breaking into pieces, until done.
  4. Step 4
    Season with soy sauce, oyster sauce, fish sauce, and sugar.
  5. Step 5
    Toss in Thai holy basil and stir until wilted. Serve over rice with a fried egg.