Traditional Pho with Skillet Lamb

Preparation Time: 109 minutes | Cooking Time: 11 minutes

Traditional Pho with Skillet Lamb

Ingredients

  • bean sprouts
    ⚠ Contains: Soy
    100
  • beef broth
    ⚠ Contains: Eggs
    500
  • cinnamon
    5
  • fish sauce
    ⚠ Contains: Eggs
    30
  • ginger
    20
  • hoisin sauce
    ⚠ Contains: Soy
    30
  • lamb leg
    ⚠ Contains: Eggs
    500
  • lamb shoulder
    ⚠ Contains: Eggs
    600
  • lime
    2
  • onion
    2
  • rice noodles
    ⚠ Contains: Soy
    300
  • sriracha
    15
  • star anise
    2
  • thai basil
    15

Description | Instructions

Light and refreshing Traditional pho with delicate skillet lamb and zesty shallot.

  1. Step 1
    Char onion and ginger under a broiler until blackened, then add to a pot of beef broth.
  2. Step 2
    Add star anise, cinnamon, and fish sauce to the broth and simmer for at least 1 hour.
  3. Step 3
    Cook rice noodles according to package instructions and divide among bowls.
  4. Step 4
    Prepare the lamb leg and arrange over the noodles.
  5. Step 5
    Ladle the hot broth over the top and serve with bean sprouts, Thai basil, lime, hoisin sauce, and sriracha on the side.