Home-Style Tonkatsu with Deep-Fried Sweet Potato

Preparation Time: 55 minutes | Cooking Time: 22 minutes

Home-Style Tonkatsu with Deep-Fried Sweet Potato

Ingredients

  • black pepper
    5
  • cabbage
    0.25
  • eggs
    4
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • panko breadcrumbs
    ⚠ Contains: Dairy, Soy
    100
  • pork loin
    ⚠ Contains: Pork, Eggs
    400
  • salt
    10
  • sweet potato
    2
  • tonkatsu sauce
    30
  • vegetable oil
    120

Description | Instructions

A comforting Home-Style tonkatsu built around tender deep-fried sweet potato and aromatic mirin.

  1. Step 1
    Pound the pork loin to an even thickness and season with salt and pepper.
  2. Step 2
    Set up a breading station: flour, beaten eggs, and panko breadcrumbs.
  3. Step 3
    Coat each cutlet in flour, dip in egg, then press into panko.
  4. Step 4
    Deep-fry in oil at 170°C (340°F) for 5-6 minutes until deep golden and cooked through.
  5. Step 5
    Drain on a wire rack, slice into strips, and serve with shredded cabbage and tonkatsu sauce.