Hyderabadi Squid Pakora with Asafoetida

Preparation Time: 86 minutes | Cooking Time: 18 minutes

Hyderabadi Squid Pakora with Asafoetida

Ingredients

  • asafoetida
    2
  • chickpea flour
    ⚠ Contains: Soy
    150
  • chili powder
    5
  • cumin
    5
  • onion
    2
  • salt
    10
  • spinach
    200
  • squid
    ⚠ Contains: Eggs
    300
  • vegetable oil
    120
  • water
    500

Description | Instructions

Bold and spicy Hyderabadi pakora where fiery saffron meets grilled squid in perfect harmony.

  1. Step 1
    Slice onion and spinach and toss with cumin, chili powder, and salt.
  2. Step 2
    Make a batter with chickpea flour and water, then fold in the seasoned vegetables.
  3. Step 3
    Drop spoonfuls of batter into hot oil at 180°C (350°F) and fry until golden and crispy.
  4. Step 4
    Drain on paper towels and serve with chutney.