Vietnamese Smoked Chickpea Mi Quang

Preparation Time: 72 minutes | Cooking Time: 44 minutes

Vietnamese Smoked Chickpea Mi Quang

Ingredients

  • banana blossom
    1
  • chicken broth
    ⚠ Contains: Eggs
    500
  • chickpeas
    ⚠ Contains: Soy
    400
  • garlic
    4
  • herbs
    20
  • peanuts
    ⚠ Contains: Gluten, Soy
    50
  • pork
    ⚠ Contains: Pork, Eggs
    300
  • rice noodles
    ⚠ Contains: Soy
    300
  • sesame rice crackers
    4
  • shrimp
    ⚠ Contains: Eggs
    300
  • turmeric
    5

Description | Instructions

smoked chickpea mi quang prepared in the Street-Style tradition served with star anise reduction. A crowd-pleasing favorite.

  1. Step 1
    Cook rice noodles and drain.
  2. Step 2
    Sauté shrimp and pork with turmeric and garlic.
  3. Step 3
    Add a small amount of broth — mi quang uses very little broth.
  4. Step 4
    Serve noodles in shallow bowls with the broth, peanuts, sesame rice crackers, banana blossom, and herbs.