Northern Thai Pad Thai with Oven-Baked Crab

Preparation Time: 66 minutes | Cooking Time: 21 minutes

Northern Thai Pad Thai with Oven-Baked Crab

Ingredients

  • bean sprouts
    ⚠ Contains: Soy
    100
  • crab meat
    ⚠ Contains: Eggs
    200
  • eggs
    4
  • fish sauce
    ⚠ Contains: Eggs
    30
  • lime
    2
  • peanuts
    ⚠ Contains: Gluten, Soy
    50
  • rice noodles
    ⚠ Contains: Soy
    300
  • scallions
    4
  • shrimp
    ⚠ Contains: Eggs
    300
  • sugar
    ⚠ Contains: Soy
    100
  • tamarind paste
    30
  • vegetable oil
    120

Description | Instructions

A Northern Thai take on pad thai featuring oven-baked crab marinated in holy basil. Perfect for a cozy evening in.

  1. Step 1
    Soak rice noodles in warm water for 20 minutes until pliable, then drain.
  2. Step 2
    Mix the sauce: tamarind paste, fish sauce, and sugar.
  3. Step 3
    Heat oil in a wok and cook the crab meat until done, then push to one side.
  4. Step 4
    Crack eggs into the wok and scramble, then add the drained noodles and sauce, tossing to coat.
  5. Step 5
    Add bean sprouts and scallions, toss briefly, then plate and top with crushed peanuts and a wedge of lime.