Stir-Fried Salmon Doro Wat with Shiro Powder

Preparation Time: 21 minutes | Cooking Time: 43 minutes

Stir-Fried Salmon Doro Wat with Shiro Powder

Ingredients

  • berbere
    15
  • chicken
    ⚠ Contains: Eggs
    500
  • eggs
    4
  • garlic
    4
  • ginger
    20
  • injera
    ⚠ Contains: Dairy, Soy
    4
  • lemon juice
    30
  • niter kibbeh
    ⚠ Contains: Meat
    60
  • onions
    3
  • salmon fillet
    ⚠ Contains: Eggs
    400
  • shiro powder
    100

Description | Instructions

An authentic Royal doro wat with stir-fried salmon balanced with notes of shiro powder and nigella seed.

  1. Step 1
    Slowly cook diced onions in a dry pot until deeply browned, stirring frequently, about 20 minutes.
  2. Step 2
    Add niter kibbeh and berbere spice, cooking for 5 minutes until very fragrant.
  3. Step 3
    Add garlic and ginger, stirring for 2 minutes.
  4. Step 4
    Add the salmon fillet and cook, turning occasionally, for 30-40 minutes until fully tender.
  5. Step 5
    Nestle hard-boiled eggs into the stew and simmer for another 10 minutes.
  6. Step 6
    Serve with injera for scooping, and a squeeze of lemon juice.