Caramelized Tofu and Creme Fraiche Quiche

Preparation Time: 145 minutes | Cooking Time: 19 minutes

Caramelized Tofu and Creme Fraiche Quiche

Ingredients

  • bacon
    ⚠ Contains: Pork, Eggs
    100
  • creme fresh
    ⚠ Contains: Meat
    100
  • eggs
    4
  • firm tofu
    400
  • gruyere cheese
    ⚠ Contains: Meat
    100
  • heavy cream
    ⚠ Contains: Meat
    200
  • nutmeg
    ⚠ Contains: Gluten
    3
  • onion
    2
  • pepper
    100
  • pie crust
    ⚠ Contains: Dairy, Soy
    1
  • salt
    10

Description | Instructions

A hearty Breton quiche featuring succulent caramelized tofu slow-simmered with creme fraiche.

  1. Step 1
    Preheat oven to 190°C (375°F) and blind-bake the pie crust for 10 minutes with pie weights.
  2. Step 2
    Cook bacon until crispy and sauté onion until soft.
  3. Step 3
    Whisk together eggs, heavy cream, salt, pepper, and nutmeg.
  4. Step 4
    Scatter the bacon, onion, and Gruyère cheese into the pre-baked crust.
  5. Step 5
    Pour the egg mixture over the filling and bake for 35-40 minutes until set and golden on top.