Smoked Eggplant Scallion Pancakes with Five-Spice

Preparation Time: 92 minutes | Cooking Time: 34 minutes

Smoked Eggplant Scallion Pancakes with Five-Spice

Ingredients

  • eggplant
    1
  • five-spice powder
    5
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • salt
    10
  • scallions
    4
  • sesame oil
    15
  • vegetable oil
    120
  • water
    500

Description | Instructions

This Xinjiang interpretation of scallion pancakes uses smoked eggplant alongside five-spice and black bean.

  1. Step 1
    Mix flour with boiling water and then cold water to form a dough. Rest for 30 minutes.
  2. Step 2
    Roll out thin, brush with sesame oil, scatter with chopped scallions and salt.
  3. Step 3
    Roll up into a log, coil into a spiral, and flatten again.
  4. Step 4
    Pan-fry in oil over medium heat until golden and crispy on both sides.