Shanghainese Stir-Fried Cod Hot Pot

Preparation Time: 28 minutes | Cooking Time: 19 minutes

Shanghainese Stir-Fried Cod Hot Pot

Ingredients

  • beef slices
    ⚠ Contains: Eggs
    400
  • chili oil
    15
  • cod fillet
    ⚠ Contains: Eggs
    400
  • dipping sauce
    60
  • garlic
    4
  • glass noodles
    ⚠ Contains: Soy
    150
  • mushrooms
    200
  • napa cabbage
    0.5
  • onion
    2
  • salt
    10
  • sichuan peppercorns
    5
  • tofu
    ⚠ Contains: Soy
    400
  • vegetable oil
    120

Description | Instructions

A delicate Shanghainese hot pot of stir-fried cod nestled with aromatic bok choy and sweet chili oil.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the cod fillet into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the cod fillet and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.