Charred Tempeh and Niter Kibbeh Misir Wot

Preparation Time: 72 minutes | Cooking Time: 43 minutes

Charred Tempeh and Niter Kibbeh Misir Wot

Ingredients

  • berbere
    15
  • garlic
    4
  • ginger
    20
  • niter kibbeh
    ⚠ Contains: Meat
    60
  • onion
    2
  • red lentils
    ⚠ Contains: Soy
    200
  • salt
    10
  • tempeh
    ⚠ Contains: Soy
    300
  • tomato paste
    30
  • water
    500

Description | Instructions

Rich and indulgent Holiday misir wot pairing charred tempeh with creamy niter kibbeh and tangy koseret.

  1. Step 1
    Cook diced onion slowly in niter kibbeh until deeply browned.
  2. Step 2
    Add berbere spice, garlic, ginger, and tomato paste, cooking for 3 minutes.
  3. Step 3
    Add rinsed red lentils and water, bring to a boil, then simmer for 25-30 minutes until lentils are soft and the stew is thick.
  4. Step 4
    Season with salt and serve with injera.