Saigon-Style Lamb Hu Tieu with Shrimp Paste

Preparation Time: 54 minutes | Cooking Time: 45 minutes

Saigon-Style Lamb Hu Tieu with Shrimp Paste

Ingredients

  • bean sprouts
    ⚠ Contains: Soy
    100
  • garlic
    4
  • onion
    2
  • pork
    ⚠ Contains: Pork, Eggs
    300
  • pork broth
    ⚠ Contains: Pork, Eggs
    500
  • rice noodles
    ⚠ Contains: Soy
    300
  • salt
    10
  • scallions
    4
  • shrimp
    ⚠ Contains: Eggs
    300
  • shrimp paste
    ⚠ Contains: Eggs
    15
  • vegetable oil
    120

Description | Instructions

A vibrant Saigon-Style hu tieu showcasing stir-fried lamb with bright fish sauce and warming shrimp paste.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the shrimp into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the shrimp and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.