Lap Cheong Wok-Tossed Duck Mooncake

Preparation Time: 65 minutes | Cooking Time: 46 minutes

Lap Cheong Wok-Tossed Duck Mooncake

Ingredients

  • chinese sausage
    ⚠ Contains: Pork, Eggs
    100
  • duck breast
    ⚠ Contains: Eggs
    400
  • flour
    ⚠ Contains: Dairy, Soy
    300
  • garlic
    4
  • golden syrup
    ⚠ Contains: Soy
    60
  • onion
    2
  • red bean paste
    ⚠ Contains: Soy
    150
  • salted egg yolks
    ⚠ Contains: Eggs
    100
  • vegetable oil
    120

Description | Instructions

This Taiwanese mooncake combines wok-tossed duck with lap cheong and bok choy for an unforgettable meal.

  1. Step 1
    Gather and prepare all ingredients. Wash vegetables, measure spices, and cut the duck breast into appropriate pieces.
  2. Step 2
    Heat oil in a large pan or pot over medium heat.
  3. Step 3
    Sauté aromatics (onion, garlic, ginger) until fragrant and softened, about 3-4 minutes.
  4. Step 4
    Add the duck breast and cook until browned on all sides and nearly cooked through.
  5. Step 5
    Add the remaining ingredients and seasonings, stirring to combine.
  6. Step 6
    Simmer or cook until all components are tender and the flavors have melded, about 15-20 minutes.
  7. Step 7
    Taste and adjust seasoning with salt and pepper as needed.
  8. Step 8
    Plate the dish and garnish, then serve hot.