Traditional Sweet Potato Samgyeopsal with Korean Radish

Preparation Time: 24 minutes | Cooking Time: 32 minutes

Traditional Sweet Potato Samgyeopsal with Korean Radish

Ingredients

  • garlic
    4
  • kimchi
    100
  • korean radish
    0.5
  • lettuce
    1
  • perilla leaves
    10
  • pork belly
    ⚠ Contains: Pork, Eggs
    500
  • scallions
    4
  • sesame oil
    15
  • ssamjang
    30
  • sweet potato
    2

Description | Instructions

Light and refreshing Traditional samgyeopsal with delicate skillet sweet potato and zesty gochujang.

  1. Step 1
    Slice pork belly into thick pieces.
  2. Step 2
    Grill on a very hot grill pan or tabletop grill until crispy and cooked through.
  3. Step 3
    Prepare accompaniments: sliced garlic, kimchi, and ssamjang.
  4. Step 4
    Wrap grilled pork belly in lettuce leaves with perilla leaves, garlic, and ssamjang.
  5. Step 5
    Add scallions and sesame oil as garnish.