Slow-Cooked Duck and Sriracha Banh Beo

Preparation Time: 98 minutes | Cooking Time: 24 minutes

Slow-Cooked Duck and Sriracha Banh Beo

Ingredients

  • dried shrimp
    ⚠ Contains: Eggs
    30
  • duck breast
    ⚠ Contains: Eggs
    400
  • fish sauce
    ⚠ Contains: Eggs
    30
  • pork cracklings
    ⚠ Contains: Pork, Eggs
    30
  • rice flour
    ⚠ Contains: Soy
    200
  • scallion oil
    15
  • sriracha
    15
  • tapioca starch
    ⚠ Contains: Soy
    200
  • water
    500

Description | Instructions

Savor this Southern banh beo where slow-cooked duck meets sriracha creating layers of complex flavor.

  1. Step 1
    Mix rice flour and tapioca starch with water to make a thin batter.
  2. Step 2
    Steam small spoonfuls of batter in oiled dishes for 3-4 minutes until set.
  3. Step 3
    Top each steamed cake with dried shrimp, scallion oil, and pork cracklings.
  4. Step 4
    Serve with fish sauce dipping sauce.