Lentil Tod Mun Temple Fair

Preparation Time: 32 minutes | Cooking Time: 12 minutes

Lentil Tod Mun Temple Fair

Ingredients

  • egg
    1
  • fish paste
    ⚠ Contains: Eggs
    300
  • fish sauce
    ⚠ Contains: Eggs
    30
  • green beans
    150
  • kaffir lime leaves
    4
  • lentils
    ⚠ Contains: Soy
    200
  • red curry paste
    45
  • vegetable oil
    120

Description | Instructions

A delicate Temple Fair tod mun of fire-roasted lentil nestled with aromatic holy basil and sweet bird's eye chili.

  1. Step 1
    Blend fish paste with red curry paste, kaffir lime leaves, and egg until smooth.
  2. Step 2
    Fold in thinly sliced green beans and fish sauce.
  3. Step 3
    Shape into small patties.
  4. Step 4
    Deep-fry at 170°C (340°F) for 3-4 minutes per side until golden. Serve with sweet chili sauce.