Braised Eggplant and Sriracha Banh Xeo

Preparation Time: 86 minutes | Cooking Time: 27 minutes

Braised Eggplant and Sriracha Banh Xeo

Ingredients

  • bean sprouts
    ⚠ Contains: Soy
    100
  • coconut milk
    400
  • eggplant
    1
  • fish sauce
    ⚠ Contains: Eggs
    30
  • lettuce
    1
  • pork
    ⚠ Contains: Pork, Eggs
    300
  • rice flour
    ⚠ Contains: Soy
    200
  • scallions
    4
  • shrimp
    ⚠ Contains: Eggs
    300
  • sriracha
    15
  • turmeric
    5
  • vegetable oil
    120

Description | Instructions

Elevate your dinner with this Mekong Delta banh xeo -- braised eggplant paired with sriracha.

  1. Step 1
    Make the batter by whisking rice flour, turmeric, and coconut milk together until smooth.
  2. Step 2
    Prepare the eggplant and cook briefly.
  3. Step 3
    Heat oil in a non-stick pan, pour in a thin layer of batter, and swirl to coat.
  4. Step 4
    Add eggplant, bean sprouts, and scallions to one half.
  5. Step 5
    Cook until the edges are crispy and the bottom is golden, fold in half, and serve with lettuce and fish sauce dipping sauce.