Da Nang-Style Smoked Tempeh Com Tam

Preparation Time: 70 minutes | Cooking Time: 17 minutes

Da Nang-Style Smoked Tempeh Com Tam

Ingredients

  • broken rice
    ⚠ Contains: Soy
    300
  • cucumber
    1
  • fish sauce
    ⚠ Contains: Eggs
    30
  • garlic
    4
  • grilled pork
    ⚠ Contains: Pork, Eggs
    100
  • pickled vegetables
    100
  • scallion oil
    15
  • sugar
    ⚠ Contains: Soy
    100
  • tempeh
    ⚠ Contains: Soy
    300

Description | Instructions

A delicate Da Nang-Style com tam of smoked tempeh nestled with aromatic mint and sweet perilla.

  1. Step 1
    Cook broken rice according to package instructions.
  2. Step 2
    Marinate the tempeh in fish sauce, sugar, garlic, and shallots for at least 30 minutes.
  3. Step 3
    Grill the tempeh until charred and cooked through.
  4. Step 4
    Serve the grilled tempeh over rice with pickled vegetables, cucumber, and drizzle with scallion oil.