Phyllo Dough Skillet Scallop Galaktoboureko

Preparation Time: 66 minutes | Cooking Time: 55 minutes

Phyllo Dough Skillet Scallop Galaktoboureko

Ingredients

  • butter
    ⚠ Contains: Meat
    100
  • eggs
    4
  • lemon zest
    5
  • milk
    ⚠ Contains: Meat, Soy
    250
  • phyllo dough
    ⚠ Contains: Dairy, Soy
    12
  • scallops
    ⚠ Contains: Eggs
    300
  • semolina
    ⚠ Contains: Dairy, Soy
    150
  • sugar
    ⚠ Contains: Soy
    100
  • vanilla extract
    5

Description | Instructions

A vibrant Monastery-Style galaktoboureko showcasing skillet scallop with bright phyllo dough and warming kefalotiri. Nice taste

  1. Step 1
    Heat milk with sugar and lemon zest until simmering.
  2. Step 2
    Gradually whisk semolina into the hot milk and cook until thickened.
  3. Step 3
    Remove from heat and stir in butter, vanilla extract, then temper in beaten eggs.
  4. Step 4
    Layer phyllo dough brushed with melted butter in a baking dish, pour in the custard, and top with more phyllo layers.
  5. Step 5
    Bake at 180°C (350°F) for 40 minutes until golden, then pour cool syrup over the hot pastry.